Just some things.....

1.  I love salted caramel so much that I just dumped salt on my frozen yogurt.  No, really.  I did.  But it was Heath Bar frozen yogurt, and I put caramel sauce on top.  So it's not that weird...right?  Right???


2.  My poor pup has been sick for 3 days with horrible diarrhea.  I read somewhere that pumpkin helps settle dogs' tummies, but that hasn't been working.  It's just been making his poo orange.  So I was told today (on good authority) that he needs to eat this:

(ewww) instead of his beloved doggy nuggets.  BTW, that's plain boiled chicken and brown rice, if you couldn't tell.  It's kind of weird cooking dinner for my dog.  Anyway.  I felt bad for him until he gobbled it up like there was no tomorrow.  Hope it helps his belly.  Or else he's going to the vet.  Which I (and my bank account) dread.
 

3.  I'm in sort of a foul mood today.  I don't know why.  The worst kinds of foul moods are when you can't figure out why the hell you're in one to begin with.

 



4.  I say all the time how much I hate Florida and how I want to live somewhere cold.  And then when it gets cold I turn into a big giant wuss and act like I'm freezing to death.  When it's 50 degrees.  However, I'm completely justified in my dramatics today, as it's currently 41 degrees.  And it's supposed to drop another 20 degrees tonight.  I hope it snows! 

 

5.  I'm going to Providence/NYC in a week and a half and will probably freeze my thin-blooded southern ass off. 



Since it's so flipping cold, I made some of this the other night and luckily still had some leftovers for dinner tonight (and maybe lunch tomorrow!)  

I saw this White Bean Chicken Chili on Annie's Eats the other night and it looked so warm and yummy and comfort-foody.  I made this on New Year's Day.  I HATE black-eyed peas and I thought I needed some good luck for the new year, so do white northern beans count?  I think so.

 

The original recipe looked pretty healthy, with the exception of sour cream and heavy whipping cream.  I replaced those with fat free sour cream (use Breakstone's, it's still super thick and does not seem like fat free at all!) and fat free half and half.  I also added in mushrooms (love them!) and replaced one can of green chiles with a can of jalapenos.  I like some spice.  I think this would be really good with some corn in it too.  I may try that next time.  This is definitely really super tasty and will warm you up on a chilly night! 

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White Bean Chicken Chili

adapted from Annie's Eats 

makes 6 servings

1 lb boneless, skinless chicken breasts, cut into 1/2 inch cubes

1 medium onion, chopped

1 1/2 tsp garlic powder

1 Tbsp olive oil

1 package sliced baby bella mushrooms

2 15.5 oz cans Great Northern Beans, drained and rinsed

1 14.5 oz can fat free chicken broth

1 4 oz can diced green chiles

1 4 oz can diced jalapenos

1 tsp salt

1 tsp cumin

1 tsp dried oregano

1/2 tsp pepper

1/4 tsp cayenne pepper

1 Tbsp smoked paprika

1 cup fat free sour cream

1/2 cup fat free half and half

scallions, smoked paprika, and sour cream for garnish

1.  In large saucepan or dutch oven, saute chicken, onion, mushrooms, and garlic powder in oil until chicken is no longer pink. 

2.  Add beans, broth, chiles, jalapenos and seasonings.  Bring to a boil.

3.  Reduce heat to a simmer and let simmer, uncovered, for 30 minutes.  Remove from heat and stir in sour cream and half and half. 

4.  Garnish with sour cream, smoked paprika, and scallions, if desired.

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This, along with my salty ice cream, helped pull me out of my funk a little.  What will maybe help a little more?  Hiding under my covers and watching an episode of Bones.  I'm so jealous of Dr. Brennan. She has all these cool gadgets and tools to ID her bodies.  It's not like that in real life.  We don't have those.  She also has a delicious FBI Agent driving her around all the time, too.  We don't have those, either.  Oh well, a girl can dream.